Cartavalonu has 3-4 dozen houses, all made
of stone. Some of the houses were made by hand 100+ years ago and those have
roughly hewn stones. The newer ones have been done with more modern technology.
There are no stores in this village so the nearest boulangerie or fromagerie is
about 45 minutes drive down the mountain to Porto Vecchio. The only business in the village is Le Refuge,
which is a bar / restaurant / hostel. When I first got there, Fabi took me on a
tour and this is some of what we saw.
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| Maybe the oldest “house” in the village. |
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| One of two outdoor bread ovens that served the village. |
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| This is the “entrance” to the little outdoor church. |
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| One of the streets of the village. The little add-ons to the houses are most often bathrooms. |
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| One of the natural springs —drinking water. |
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| Another natural springs. They like the water at this one better. I found it all to be good. |
Here are some views from Cartavalonu.
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| Herein lies the community garden…as well as a horse and an ass. Cows also occasionally visit. |
On another day, we took a walk outside the village. Along the
way, we stopped at the house of Marcelle, Francis’s aunt and the only surviving
“child” of eight kids. She is 82 years old and enjoys dancing and adventuring
with her “chèri” (as Francis calls him).
We stopped at the Bar de la Guitare” where I
met the proprieter, Jose, who is….a cousin, of course.
We didn’t realize how far we’d walked until we were struggling to get back up the hill to the little house.
One thing that is interesting
about all of Corsica is the way that garbage is handled. Within and without
every town and village, there are huge containers where people bring their
“stuff.” These are essentially recycling centers with containers for paper/cans,
glass, compost, garbage. We came across them in neighborhood enclosures and in
the middle of the forest. Hmmm.
Cipponu
Although the
little house in Cartavalonu is where Francis and Fabi spend their time, it is
too small for a guest. Fortunately for me, Francis’s sister, Marie Antoinette
offered her home in Cipponu for my stay. She lives in Versailles near Paris, and
won’t be going to Corsica until the middle of June this year. Fabi and I stayed
in her house which was also one of the ancestral homes. The house is big and has
a large, rather untamed garden with incredible flowers and a large orange tree.
Yes, we had fresh oranges all the time and they had the most intense flavor. We
enjoyed them with our “tartine” for morning breakfast. (Bread and homemade jam
or honey).
From the house in
Cipponu, we went up the mountain to the little house and to the other tourist
places. Although the distances aren’t that far in terms of kilometers, the roads
are exhausting to drive because of all the turns up and down the mountains. Fabi
had to constantly be aware of the motorcycles passing us, the bicyclists taking
up part of the road, the tour buses struggling to make the hairpin turns and the
cars coming from the other direction who weren’t sure where the center line was.
Fabi was exhausted and this was the hardest part about being in Corsica. We took
“rest” days when she didn’t drive at all. By the second week, I’m sure she would
have preferred to be in her little house in the mountain village. I can’t
express how much I appreciate her time and effort to show me everything. She is
a gem of a cousin for sure.





























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